Daily Archives: August 9, 2017

  • Why is it important to weigh ingredients when cooking?

    Why is it important to weigh ingredients when cooking?A myth in the chef profession is that ‘real chefs don’t measure’. The true representation is the opposite, as they weigh out almost everything they use. If they no longer weigh, it is likely to be because they have many years of experience so feel extremely confident in the amounts they are putting in.

    One chef has proclaimed, “You can make bad food taste better with more butter or salt, but it is better to just make great food with the right amount of ingredients.”

    Weighing is one of the simplest tips for reducing calories and eating healthy. Here is what you need to know.

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